BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
CHALLAH - Friday Only
Milk and egg-based loaf with a pleasant sweetness.
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
PANE SICILIANO
Durum wheat flour loaf with sesame seeds mixed throughout.
RAISIN WALNUT CAMPAGNE*
A traditional country bread made with Thompson raisin, walnut, and pink peppercorn.
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CIABATTA
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches.
PANE FRANCESE BUN
Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough.
PANE SICILIANO HERO
A durum wheat hero with sesame seeds mixed throughout.
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant.
ALMOND CROISSANT
Classic twice-baked croissant with almond.
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate.
CINNAMON SUGAR ROULÉ
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center.
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar.
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning.
PANE DOLCE
Sweetened, laminated dough.
BLUEBERRY PANE DOLCE
Sweetened, laminated filled with blueberry .
HAM & BRIE CROISSANT
Traditional croissant with ham and brie.
TURMERIC PAIN AUX RAISINS
A traditional pain aux raisins with a turmeric pastry cream
ORANGE & HONEY CREAM DANISH
A lightly spiced danish with orange marmalade and honey pastry cream
MARINATED ZUCCHINI DANISH
Sour cream pastry cream topped with sliced zucchini marinated in pickled Fresno chilies and herbs
CHILI & OLIVE VIENNESE SCONES
Olives, crushed red pepper, orange zest, and pecorino romano
ZA'ATAR & PRESERVED LEMON VIENNESE SCONES
Preserved lemons, za'atar, and Aleppo peppers
CAKES & TARTS
LEMON MANGO BREAD PUDDING
Our Pain de Mie soaked in a poppyseed, lemon custard and topped with Meyer lemon, mango marmalade
GUAVA FRANGIPANE TART
Fresh, slow-cooked guava frangipane topped with guava jam, ganache, and wild temur pepper
BLACKBERRY CHAMOMILE MOUSSE CAKE
Chamomile genoise topped with a blackberry mousse and coated in a blackberry white chocolate glaze
PASSION FRUIT YOGURT MOUSSE
Yogurt mousse with an apricot, passion fruit insert, covered in a passion fruit glazed and placed atop a chocolate sponge
MATCHA BANANA YUZU ENTREMET
Sakura soaked matcha sponge layered with banana mousse, yuzu curd, and orange matcha white chocolate ganache
POUND CAKES
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
VANILLA CORN**
A moist corn flour based cake with vanilla and rich butter throughout
MANDARIN FENNEL
Lightly spiced, with candied satsuma mandarins, topped with a generous portion of cream cheese frosting and fennel seeds
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger.
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan.
RASPBERRY FINANCIER
Petit cakes filled with a house-made raspberry jam
*VEGAN **MADE WITHOUT GLUTEN
