BREAD VIENNOISERIE CAKES, TARTS & SWEETS

BREAD

BAGUETTE*

A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity

CAMPAGNE*

Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread

CHALLAH - Friday Only

Milk and egg-based loaf with a pleasant sweetness.

MICHE*

Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization

MULTIGRAIN*

Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread

OLIVE CAMPAGNE*

A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives

PAIN DE MIE

A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf

RYE FICELLE

A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours

SEEDS & GRAINS*

Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor

SOURDOUGH PULLMAN

Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread

SUNFLOWER RYE

A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey

PAIN AU LAIT

A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well

DEMI BAGUETTE*

A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity

CIABATTA

A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches.

PANE FRANCESE BUN

Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough.

VIENNOISERIE

TRADITIONAL CROISSANT

Traditional, all-butter, slow-fermented croissant.

ALMOND CROISSANT

Classic twice-baked croissant with almond.

CHOCOLATE ALMOND CROISSANT

Twice-baked croissant with almond and chocolate.

CINNAMON SUGAR ROULÉ

PAIN AU CHOCOLAT

Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center. ⁠

CINNAMON SUGAR ROULÉ

Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar.

EVERYTHING ROULÉ

Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning.

PANE DOLCE

Sweetened, laminated dough.

BLUEBERRY PANE DOLCE

Sweetened, laminated filled with blueberry .

HAM & BRIE CROISSANT

Traditional croissant with ham and brie.

TURMERIC PAIN AUX RAISINS

A traditional pain aux raisins with a turmeric pastry cream

APPLE CARDAMOM DANISH

Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter

CHILI & OLIVE VIENNESE SCONES

Olives, crushed red pepper, orange zest, and pecorino romano

ZA'ATAR & PRESERVED LEMON VIENNESE SCONES

Preserved lemons, za'atar, and Aleppo peppers

CAKES & TARTS

AMARO CURRANT & ROYAL CINNAMON BREAD PUDDING

FIG FRANGIPANE TART

BERGAMOT MERINGUE CRANBERRY CHERRY TART

PUMPKIN CREME FRACHE CHEESECAKE

PEAR COMPOTE DATE CAKE

POUND CAKES

LEMON & EARL GREY

BANANA POUND CAKE

APPLE HONEY POUND CAKE

PUMPKIN POUND CAKE

COOKIES, BARS & FINANCIER

CHOCOLATE CHIP COOKIE

Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.

GINGER MUSCOVADO COOKIE

A well-loved classic with dark brown sugar and ginger.

SALTED CHOCOLATE BUCKWHEAT COOKIE**

Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten

CRANBERRY & COCONUT OATMEAL COOKIE

A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout

PECAN SHORTBREAD

A classic shortbread with pecans mixed throughout and topped with a brown sugar glaze

BROWNIES

Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar

PECAN BLONDIES

A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan.

MAPLE FINANCIER

Petit cakes topped with a maple glaze

*VEGAN **MADE WITHOUT GLUTEN

ORDER DELIVERY & PICKUP

Grand Central Market Menu

LOCATIONS

CONTACT