BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CHALLAH - Friday Only
Milk and egg-based loaf with a pleasant sweetness.
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
MANTUAN BREAD
Ideal for sandwiches, our take on this light and crunchy bread from Mantua is made with Thai chili oil for a special bite
POBLANO, CORIANDER & COTIJA - WEEKENDS ONLY
Durum flour bread with charred poblanos, jalapeño, garlic, toasted coriander, cotija and white cheddar
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CIABATTA
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches
PANE FRANCESE BUN
Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough
VEGAN KOJI MILK BUN
A vegan brioche-like milk bread made with oat milk, agave for light sweetness, and koji power--a byproduct of fermented rice
SANDWICHES
BACON EGG & CHEDDAR
Bacon, egg, smoked cheddar on a pane francese bun
QUESO & OLIVE SPREAD
Our Pane Francese roll filled with egg, a savory olive and pepper spread, and topped with a slice of Queso de Freir
FRENCH HAM
Ham, butter, mustard, gruyere on a baguette
TURKEY & SWISS
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
CURRIED CHICKPEA & TAMARIND MAYO
A vegan option, our koji bun, made with oat milk, is filled with curried chickpea salad, Thai chili-spiced cucumbers, and tamarind mayo
ROASTED BROCCOLI CHICKPEA & CHILI
Our vegan koji milk bun with a green chickpea spread, Fresno chili relish, and roast broccoli
QUICHE
LORRAINE
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
ASPARAGUS GOAT CHEESE
Our flaky quiche dough filled with egg, asparagus, goat cheese, cilantro puree, and a spring sofrito mix of guajillo, spring onion, garlic and olive oil
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant
ALMOND CROISSANT
Classic twice-baked croissant with almond
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning
PANE DOLCE
Sweetened, laminated dough
CHERRY PANE DOLCE
Sweetened, laminated filled with cherry jam
HAM & BRIE CROISSANT
Traditional croissant with ham and brie
PAIN AUX RAISINS
A traditional pain aux raisins with a flavored pastry cream
APPLE CARDAMOM DANISH
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter
CHILI & OLIVE VIENNESE SCONES
Olives, crushed red pepper, orange zest, and pecorino romano
ZA'ATAR & PRESERVED LEMON VIENNESE SCONES
Preserved lemons, za'atar, and Aleppo peppers
CAKES & TARTS
HIBISCUS PLUM FRANGIPANE
Our buttery gateau breton filled with a hibiscus plum frangipane and topped with a hibiscus lime ganache
STRAWBERRY VANILLA CREAM TART
Our crumbly tart shell filled with layers of strawberry jam, vanilla mousse, and topped with a strawberry lemon chervil gelee
CARAMEL APPLE GATEAU BRETON
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel
MANGO COCONUT PANDAN ENTREMET
Pandan, a sweet, grassy, tropical plant with hints of vanilla and coconut, is incorporated into a moist sponge cake soaked in coconut syrup before being layered with mango cremeux and crackly white chocolate feuilletine
POUND CAKES
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
BROWN BUTTER COFFEE CAKE
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel
APPLE HONEY POUND CAKE
A seasonal favorite, our moist apple pound cake returns, made with rolled oats and dark amber honey
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout
CHESTNUT FENNEL SHORTBREAD
Our buttery shortbread made with chestnuts and dipped in a clove, star anise, and fennel-spiced glaze
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan
CITRUS MATCHA FINANCIER
The matcha infused petit cake topped with a citrus glaze
COFFEE
CAFE AU LAIT
DRIP COFFEE
COLD BREW
ESPRESSO
ESPRESSO
MACCHIATO
CORTADO
ICED CORTADO
CAPPUCCINO
ICED CAPPUCCINO
LATTE
ICED LATTE
MOCHA
ICED MOCHA
HOT CHOCOLATE
HOT CHOCOLATE
TEA
BLACK
EARL GREY SUPREME / ENGLISH BREAKFAST
GREEN
JAPANESE SENCHA / DRAGON PEARL JASMINE
HERBAL
CHAMOMILE / GINGER TURMERIC / PEPPERMINT / AFRICAN AUTUMN ROOIBOS
ICED TEA
BLACK / CITRUS & GINGKO GREEN / RASPBERRY HERBAL
CHAI
HOT CHAI
ICED CHAI
MATCHA
MATCHA LATTE
ICED MATCHA LATTE
*VEGAN **MADE WITHOUT GLUTEN
