BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CHALLAH - Friday Only
Milk and egg-based loaf with a pleasant sweetness.
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
PANE SICILIANO
Durum wheat flour loaf with sesame seeds mixed throughout
RAISIN WALNUT CAMPAGNE*
A traditional country bread made with Thompson raisin, walnut, and pink peppercorn
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CIABATTA
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches
PANE FRANCESE BUN
Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough
PANE SICILIANO HERO
A durum wheat hero with sesame seeds mixed throughout
SANDWICHES & TARTINES
BACON EGG & CHEDDAR
Bacon, egg, smoked cheddar on a pane francese bun
SPINACH PESTO
A spinach pesto on top of egg with arugula on a pane francese bun
FRENCH HAM
Ham, butter, mustard, gruyere on a baguette
TURKEY & SWISS
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
BEET SKORDALIA
Our Miche toasted with savory beet spread, yogurt, and pickled fennel
QUICHE
LORRAINE
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
LEEK & PEA
Slow cooked leeks with peas, mint, chillies and lemon in an egg custard
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant
ALMOND CROISSANT
Classic twice-baked croissant with almond
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning
PANE DOLCE
Sweetened, laminated dough
BLUEBERRY PANE DOLCE
Sweetened, laminated filled with blueberry
HAM & BRIE CROISSANT
Traditional croissant with ham and brie
TURMERIC PAIN AUX RAISINS
A traditional pain aux raisins with a turmeric pastry cream
ORANGE & HONEY CREAM DANISH
A lightly spiced danish with orange marmalade and honey pastry cream
MARINATED ZUCCHINI DANISH
Sour cream pastry cream topped with sliced zucchini marinated in pickled Fresno chilies and herbs
CHILI & OLIVE VIENNESE SCONES
Olives, crushed red pepper, orange zest, and pecorino romano
ZA'ATAR & PRESERVED LEMON VIENNESE SCONES
Preserved lemons, za'atar, and Aleppo peppers
CAKES & TARTS
LEMON MANGO BREAD PUDDING
Our Pain de Mie soaked in a poppyseed, lemon custard and topped with Meyer lemon, mango marmalade
GUAVA FRANGIPANE TART
Fresh, slow-cooked guava frangipane topped with guava jam, ganache, and wild temur pepper
BLACKBERRY CHAMOMILE MOUSSE CAKE
Chamomile genoise topped with a blackberry mousse and coated in a blackberry white chocolate glaze
PASSION FRUIT YOGURT MOUSSE
Yogurt mousse with an apricot, passion fruit insert, covered in a passion fruit glazed and placed atop a chocolate sponge
MATCHA BANANA YUZU ENTREMET
Sakura soaked matcha sponge layered with banana mousse, yuzu curd, and orange matcha white chocolate ganache
POUND CAKES
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
VANILLA CORN**
A moist corn flour based cake with vanilla and rich butter throughout
MANDARIN FENNEL
Lightly spiced, with candied satsuma mandarins, topped with a generous portion of cream cheese frosting and fennel seeds
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout.
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan
RASPBERRY FINANCIER
Petit cakes filled with a house-made raspberry jam
COFFEE
CAFE AU LAIT
DRIP COFFEE
COLD BREW
ESPRESSO
ESPRESSO
MACCHIATO
CORTADO
ICED CORTADO
CAPPUCCINO
ICED CAPPUCCINO
LATTE
ICED LATTE
MOCHA
ICED MOCHA
HOT CHOCOLATE
HOT CHOCOLATE
TEA
BLACK
EARL GREY SUPREME / ENGLISH BREAKFAST
GREEN
JAPANESE SENCHA / DRAGON PEARL JASMINE
HERBAL
CHAMOMILE / GINGER TURMERIC / PEPPERMINT / AFRICAN AUTUMN ROOIBOS
ICED TEA
BLACK / CITRUS & GINGKO GREEN / RASPBERRY HERBAL
CHAI
HOT CHAI
ICED CHAI
MATCHA
MATCHA LATTE
ICED MATCHA LATTE
*VEGAN **MADE WITHOUT GLUTEN