BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
PANE SICILIANO
Durum wheat flour loaf with sesame seeds mixed throughout.
RAISIN WALNUT CAMPAGNE*
A traditional country bread made with Thompson raisin, walnut, and pink peppercorn.
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
SANDWICHES & TARTINES
BACON EGG & CHEDDAR
Bacon, egg, smoked cheddar on a croissant roulé
SQUASH & GOAT CHEESE
Roasted butternut squash in a goat cheese spread on top of egg with arugula on a croissant roulé
FRENCH HAM
Ham, butter, mustard, gruyere on a baguette
TURKEY & SWISS
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
CITRUS SLAW & GUASACA TARTINE
Our multi-grain bread topped with guasacaca and a cabbage slaw tossed with lime juice and green Thai bird chili peppers
QUICHE
LORRAINE
Bacon lardons, caramelized onion, gruyére
KABOCHA SCALLION
Our signature quiche dough filled with an egg custard and roasted kabocha in a lemongrass and thai chili mixture then topped with scallion and cilantro
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant
ALMOND CROISSANT
Classic twice-baked croissant with almond
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning
PANE DOLCE
Sweetened, laminated dough
BLUEBERRY PANE DOLCE
Sweetened, laminated filled with blueberry
HAM & BRIE CROISSANT
Traditional croissant with ham and brie
APPLE CARDAMOM DANISH
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter
BLACK CARDAMOM PAIN AUX RAISINS
A traditional pain aux raisins with a black cardamom pastry cream
SALTED GRAPEFRUIT DANISH
A laminated pastry filled with a house-made grapefruit and vanilla marmalade and finished with flaky salt
BURNT ORANGE CRANBERRY DANISH
A laminated pastry filled with a house-made cranberry sage jam and a burnt orange pastry cream
CAKES & TARTS
APPLE SUNFLOWER BREAD PUDDING
Our Pain de Mie soaked in a spiced vanilla custard with apples and sunflower seeds mixed throughout then baked all together.
PISTACHIO CONCORD GRAPE ENTREMET
A delicate entremet created by layering a pistachio genoise, soaked in a green peppercorn syrup, with brown butter Italian buttercream and a concord grape mousse
PEAR VANILLA TART
Our signature tart shell filled with a house-made pear compote, vanilla cremeux, cured pears and topped with a jasmine rice whipped cream and white chocolate
PINEAPPLE COCONUT FRANGIPANE
A Gateau Breton shell filled with a coconut milk frangipane and pineapples macerated with lime leaves
APPLE ALLSPICE ENTREMET
An apple mousse atop an allspice soaked white chocolate sponge and a layer of chicory caramel gelée to finish.
POUND CAKES
VANILLA CORN
A moist corn flour based cake with vanilla and rich butter throughout
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
APPLE HONEY
A seasonal favorite, our moist apple pound cake returns made with dark amber honey and topped with powdered sugar
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
BROWN BUTTER SABLÉ
A French classic made with brown butter
CRANBERRY & COCONUT OATEMAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout.
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan
VANILLA CHOCOLATE FINANCIER
Petit vanilla rice and almond flour cakes with a chocolate filling.
COFFEE
CAFE AU LAIT
DRIP COFFEE
COLD BREW
ESPRESSO
ESPRESSO
MACCHIATO
CORTADO
ICED CORTADO
CAPPUCCINO
ICED CAPPUCCINO
LATTE
ICED LATTE
MOCHA
ICED MOCHA
HOT CHOCOLATE
HOT CHOCOLATE
TEA
BLACK
EARL GREY SUPREME / ENGLISH BREAKFAST
GREEN
JAPANESE SENCHA / DRAGON PEARL JASMINE
HERBAL
CHAMOMILE / GINGER TURMERIC / PEPPERMINT / AFRICAN AUTUMN ROOIBOS
ICED TEA
BLACK / CITRUS & GINGKO GREEN / RASPBERRY HERBAL
CHAI
HOT CHAI
ICED CHAI
MATCHA
MATCHA LATTE
ICED MATCHA LATTE
*VEGAN **MADE WITHOUT GLUTEN